My first experience with cooking tofu was not a great one. I didn't do any research, I just impulsively bought a package as I passed it at the Asian Market.
What? You didn't know about the Asian Market? It's on NW 25th and Military (just east of Classen). You know, the places with the neon palm trees. It's official name is Super Cao Nguyen.
I made "chicken tacos," though didn't know about the different consistencies of tofu. It looked great, tasted great, but as soon as I started chewing, scrambled egg texture took over. I do not like scrambled eggs...not one bit...due to the texture. Cora loved it.
Yesterday I picked up some extra firm tofu and froze it. I then pan fried it according a recipe I found at the VegCooking Blog: Perfect Tofu. It was SOOOOOO much better. Extra firm is the answer
We decided before Cora was born that she would be a Veggie Baby. I've dabbled in Vegetarianism several times throughout my life. Sometimes eating meat feels like a moral dilemma for me - this as I'm typing this from my leather couch. When it comes down to it, the only meat I'd miss would be bacon and prime rib from Cattlemen's. So as I'm slowly moving back into the realms of meatless existence, I'm glad to know I've got another protien alternative.
What? You didn't know about the Asian Market? It's on NW 25th and Military (just east of Classen). You know, the places with the neon palm trees. It's official name is Super Cao Nguyen.
I made "chicken tacos," though didn't know about the different consistencies of tofu. It looked great, tasted great, but as soon as I started chewing, scrambled egg texture took over. I do not like scrambled eggs...not one bit...due to the texture. Cora loved it.
Yesterday I picked up some extra firm tofu and froze it. I then pan fried it according a recipe I found at the VegCooking Blog: Perfect Tofu. It was SOOOOOO much better. Extra firm is the answer
We decided before Cora was born that she would be a Veggie Baby. I've dabbled in Vegetarianism several times throughout my life. Sometimes eating meat feels like a moral dilemma for me - this as I'm typing this from my leather couch. When it comes down to it, the only meat I'd miss would be bacon and prime rib from Cattlemen's. So as I'm slowly moving back into the realms of meatless existence, I'm glad to know I've got another protien alternative.