A Delightful Taste Sensation

Cora and I went to the Fedex store to send something to Oklahoma, and met Jake on our way home so we could walk together. I love family strolls. I was trying to figure out what we could make for lunch that would would be quick and easy. We decided on grilled cheese sandwiches. These were not just any grilled cheeses. No way. It was the best grilled cheese I've ever had, and nothing was out of the ordinary. We used extra sharp white cheddar cheese on a multigrain bread with unsalted butter. I sprinkled a bit of salt and pepper on the outside of one side of the sandwich like I always do. I "grilled" them to a perfect golden brown.

When I bit into mine, it was the perfect flavor combination. I think it had something to do with the strong cheese and the semi-sweet tasting bread. On the side we had artichoke kalamata hommus. So good. [One of the best pizzas I've ever had was at the Bread Company in Urbana, IL. It had ricotta, artichokes, kalamata olives, and brie cheese on a wonderfully thin crust.]

I love when food surprises me.


  1. Have you ever tried putting green chiles on your grilled cheese sandwiches? Yum.



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