I have contained fire in a jar

I made the hottest batch of salsa ever tonight.

Word to the wise: Watch out for the jalapeños from the Asian Market...they're fiery...even without most of their seeds and that other part inside that makes 'em hot.

1 comment:

  1. yum! you'll have to post the recipe or get it to me somehow. I am a sucker for hot salsa.



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